Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

A luscious twist on a classic favorite, this dish features tender chicken bathed in a silky, spiced sauce of coconut milk, tomatoes, and a hint of butter. The warm spices, combined with the creamy texture, create a comforting meal perfect for any time of day, delivering satisfying flavor while keeping the macros balanced.

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NUTRITION

393kcal
Protein
42.1g
Fat
21g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1 tbsp Unsalted Butter (~14g)

1/4 cup Light Coconut Milk (~60g)

1/2 cup Diced Tomatoes (~120g)

1/4 medium Onion (~25g)

2 Garlic cloves

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Cumin Powder

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by patting the chicken breast dry and cutting it into bite-sized pieces.

  • 2

    Melt the butter in a skillet over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion softens.

  • 3

    Stir in the garam masala, turmeric, cumin, and chili powder, and cook for about 30 seconds until fragrant.

  • 4

    Add the chicken pieces to the pan, and cook until they are browned on all sides.

  • 5

    Pour in the diced tomatoes and light coconut milk. Stir well to combine all the spices and ingredients.

  • 6

    Reduce the heat and let the mixture simmer gently for about 10-12 minutes, or until the chicken is fully cooked and the sauce slightly thickens.

  • 7

    Season with salt and pepper to taste, then serve hot.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

A luscious twist on a classic favorite, this dish features tender chicken bathed in a silky, spiced sauce of coconut milk, tomatoes, and a hint of butter. The warm spices, combined with the creamy texture, create a comforting meal perfect for any time of day, delivering satisfying flavor while keeping the macros balanced.

NUTRITION

393kcal
Protein
42.1g
Fat
21g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1 tbsp Unsalted Butter (~14g)

1/4 cup Light Coconut Milk (~60g)

1/2 cup Diced Tomatoes (~120g)

1/4 medium Onion (~25g)

2 Garlic cloves

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Cumin Powder

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Start by patting the chicken breast dry and cutting it into bite-sized pieces.

  • 2

    Melt the butter in a skillet over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion softens.

  • 3

    Stir in the garam masala, turmeric, cumin, and chili powder, and cook for about 30 seconds until fragrant.

  • 4

    Add the chicken pieces to the pan, and cook until they are browned on all sides.

  • 5

    Pour in the diced tomatoes and light coconut milk. Stir well to combine all the spices and ingredients.

  • 6

    Reduce the heat and let the mixture simmer gently for about 10-12 minutes, or until the chicken is fully cooked and the sauce slightly thickens.

  • 7

    Season with salt and pepper to taste, then serve hot.