Creamy Oats with Banana and Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Oats with Banana and Almond Milk

YOUR SOLIN GENERATED RECIPE

Creamy Oats with Banana and Almond Milk

Start your day with a warm, creamy bowl of oats blended with almond milk, sweet banana, and a boost of protein from vanilla protein powder and nonfat Greek yogurt. This comforting dish balances creaminess and fruity sweetness while fueling you with sustained energy for the day ahead.

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NUTRITION

420kcal
Protein
38.7g
Fat
7.7g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

½ cup Rolled Oats

1 cup Unsweetened Almond Milk

½ medium Banana

1 scoop Vanilla Protein Powder

½ cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk over medium heat.

  • 2

    Stir occasionally and let the mixture simmer for 5-7 minutes or until the oats have softened.

  • 3

    Remove the pan from heat and stir in the vanilla protein powder until well combined.

  • 4

    Transfer the creamy oats to a bowl, then gently fold in the nonfat Greek yogurt to enhance creaminess.

  • 5

    Slice the banana into rounds and arrange on top, or stir into the oats as desired.

  • 6

    Enjoy your warm, protein-packed and satisfying meal!

Creamy Oats with Banana and Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Oats with Banana and Almond Milk

YOUR SOLIN GENERATED RECIPE

Creamy Oats with Banana and Almond Milk

Start your day with a warm, creamy bowl of oats blended with almond milk, sweet banana, and a boost of protein from vanilla protein powder and nonfat Greek yogurt. This comforting dish balances creaminess and fruity sweetness while fueling you with sustained energy for the day ahead.

NUTRITION

420kcal
Protein
38.7g
Fat
7.7g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

½ cup Rolled Oats

1 cup Unsweetened Almond Milk

½ medium Banana

1 scoop Vanilla Protein Powder

½ cup Nonfat Greek Yogurt

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk over medium heat.

  • 2

    Stir occasionally and let the mixture simmer for 5-7 minutes or until the oats have softened.

  • 3

    Remove the pan from heat and stir in the vanilla protein powder until well combined.

  • 4

    Transfer the creamy oats to a bowl, then gently fold in the nonfat Greek yogurt to enhance creaminess.

  • 5

    Slice the banana into rounds and arrange on top, or stir into the oats as desired.

  • 6

    Enjoy your warm, protein-packed and satisfying meal!