Spicy Southwest Breakfast Hash with Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Southwest Breakfast Hash with Ground Beef

YOUR SOLIN GENERATED RECIPE

Spicy Southwest Breakfast Hash with Ground Beef

Savor this vibrant and hearty hash bursting with spicy southwest flavors. Tender lean ground beef mingles with crisp diced potatoes, colorful bell peppers, sweet red onions, and robust black beans. Finished with a lightly cooked egg on top, every bite delivers a satisfying mix of textures and a hint of spice, making it a perfect versatile meal for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
36.0g
Fat
16.2g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup diced Potato

1/2 cup diced Bell Pepper

1/4 cup chopped Red Onion

1/4 cup Black Beans

1 large Egg

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it apart with a spoon.

  • 2

    Drain any excess fat if needed and stir in the diced potatoes. Cook for about 5 minutes until they start to soften.

  • 3

    Add the diced bell pepper, chopped red onion, and black beans. Stir well to combine.

  • 4

    Season the mixture with chili powder, cumin, salt, and pepper. Allow the hash to cook for another 5-7 minutes until the potatoes are tender.

  • 5

    In a separate small pan, cook the egg to your preference (sunny side up or over easy works well) to top the hash.

  • 6

    Serve the spicy southwest hash on a plate, topped with the cooked egg. Enjoy your flavorful meal!

Spicy Southwest Breakfast Hash with Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Southwest Breakfast Hash with Ground Beef

YOUR SOLIN GENERATED RECIPE

Spicy Southwest Breakfast Hash with Ground Beef

Savor this vibrant and hearty hash bursting with spicy southwest flavors. Tender lean ground beef mingles with crisp diced potatoes, colorful bell peppers, sweet red onions, and robust black beans. Finished with a lightly cooked egg on top, every bite delivers a satisfying mix of textures and a hint of spice, making it a perfect versatile meal for any time of the day.

NUTRITION

399kcal
Protein
36.0g
Fat
16.2g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup diced Potato

1/2 cup diced Bell Pepper

1/4 cup chopped Red Onion

1/4 cup Black Beans

1 large Egg

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it apart with a spoon.

  • 2

    Drain any excess fat if needed and stir in the diced potatoes. Cook for about 5 minutes until they start to soften.

  • 3

    Add the diced bell pepper, chopped red onion, and black beans. Stir well to combine.

  • 4

    Season the mixture with chili powder, cumin, salt, and pepper. Allow the hash to cook for another 5-7 minutes until the potatoes are tender.

  • 5

    In a separate small pan, cook the egg to your preference (sunny side up or over easy works well) to top the hash.

  • 6

    Serve the spicy southwest hash on a plate, topped with the cooked egg. Enjoy your flavorful meal!