Grilled Chicken and Quinoa Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Veggie Bowl

Savor a vibrant and hearty bowl featuring tender grilled chicken paired with fluffy quinoa and a colorful mix of bell peppers and fresh spinach. A hint of creamy avocado and a drizzle of olive oil round out this high-protein, balanced meal perfect for a nutritious lunch.

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NUTRITION

370kcal
Protein
32.1g
Fat
14.8g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup diced Mixed Bell Peppers

1 cup Spinach

1/4 medium Avocado

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite spices and grill for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare quinoa as per package instructions if not already cooked.

  • 4

    In a bowl, mix the diced bell peppers and fresh spinach. Add avocado pieces on top.

  • 5

    Slice the grilled chicken and layer it over a base of quinoa, then arrange the vegetables around.

  • 6

    Drizzle the olive oil over the bowl as a light dressing, toss gently, and serve immediately.

Grilled Chicken and Quinoa Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Veggie Bowl

Savor a vibrant and hearty bowl featuring tender grilled chicken paired with fluffy quinoa and a colorful mix of bell peppers and fresh spinach. A hint of creamy avocado and a drizzle of olive oil round out this high-protein, balanced meal perfect for a nutritious lunch.

NUTRITION

370kcal
Protein
32.1g
Fat
14.8g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup diced Mixed Bell Peppers

1 cup Spinach

1/4 medium Avocado

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite spices and grill for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare quinoa as per package instructions if not already cooked.

  • 4

    In a bowl, mix the diced bell peppers and fresh spinach. Add avocado pieces on top.

  • 5

    Slice the grilled chicken and layer it over a base of quinoa, then arrange the vegetables around.

  • 6

    Drizzle the olive oil over the bowl as a light dressing, toss gently, and serve immediately.