Zucchini Noodle Shrimp Pad Thai

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zucchini Noodle Shrimp Pad Thai

YOUR SOLIN GENERATED RECIPE

Zucchini Noodle Shrimp Pad Thai

Enjoy a fresh twist on traditional Pad Thai with tender shrimp, crisp zucchini noodles, and a light, tangy sauce accented by peanut butter and a hint of lime. This dish delivers vibrant flavors and a satisfying balance of protein and healthy fats, making it a perfect choice for a clean, energizing meal any time of day.

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NUTRITION

360kcal
Protein
47.9g
Fat
16.7g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 medium Zucchini (spiralized)

1 large Egg

1 tablespoon Peanut Butter

1/2 cup Bean Sprouts

1 tablespoon Lime Juice

1 clove Garlic

1 teaspoon Ginger

1 stalk Green Onion

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing a medium zucchini and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, minced garlic, and grated ginger to form a light sauce.

  • 3

    Heat a non-stick skillet over medium-high heat. Add a light spray of cooking oil if needed.

  • 4

    Add the shrimp and sauté for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Push the shrimp to one side of the skillet and crack the egg into the pan. Scramble the egg until just set.

  • 6

    Add the zucchini noodles and bean sprouts to the skillet. Pour the peanut-lime sauce over the mixture and toss everything gently to combine.

  • 7

    Finish by stirring in chopped green onions. Cook for an additional minute until all ingredients are warmed through but the zucchini remains slightly crisp.

  • 8

    Plate the dish and enjoy your light, protein-rich Zucchini Noodle Shrimp Pad Thai.

Zucchini Noodle Shrimp Pad Thai

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zucchini Noodle Shrimp Pad Thai

YOUR SOLIN GENERATED RECIPE

Zucchini Noodle Shrimp Pad Thai

Enjoy a fresh twist on traditional Pad Thai with tender shrimp, crisp zucchini noodles, and a light, tangy sauce accented by peanut butter and a hint of lime. This dish delivers vibrant flavors and a satisfying balance of protein and healthy fats, making it a perfect choice for a clean, energizing meal any time of day.

NUTRITION

360kcal
Protein
47.9g
Fat
16.7g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 medium Zucchini (spiralized)

1 large Egg

1 tablespoon Peanut Butter

1/2 cup Bean Sprouts

1 tablespoon Lime Juice

1 clove Garlic

1 teaspoon Ginger

1 stalk Green Onion

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing a medium zucchini and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, minced garlic, and grated ginger to form a light sauce.

  • 3

    Heat a non-stick skillet over medium-high heat. Add a light spray of cooking oil if needed.

  • 4

    Add the shrimp and sauté for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Push the shrimp to one side of the skillet and crack the egg into the pan. Scramble the egg until just set.

  • 6

    Add the zucchini noodles and bean sprouts to the skillet. Pour the peanut-lime sauce over the mixture and toss everything gently to combine.

  • 7

    Finish by stirring in chopped green onions. Cook for an additional minute until all ingredients are warmed through but the zucchini remains slightly crisp.

  • 8

    Plate the dish and enjoy your light, protein-rich Zucchini Noodle Shrimp Pad Thai.