YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Enjoy a decadent yet nutritious chocolate pudding that blends smooth chocolate protein powder with a creamy, light texture. Infused with the richness of unsweetened cocoa and accented by an indulgent almond butter swirl, this dessert is designed to satisfy your sweet cravings while keeping your protein intake on track.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Chia Seeds (12g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Almond Butter (16g)
1/3 cup Nonfat Greek Yogurt (80g)
PREPARATION
In a blender, combine the chocolate whey protein powder, unsweetened almond milk, chia seeds, unsweetened cocoa powder, and nonfat Greek yogurt. Blend until smooth.
Pour the mixture into a serving bowl or individual dessert cups.
Drizzle the almond butter over the top and use a knife or skewer to gently swirl it into the pudding.
Refrigerate for at least one hour to allow the pudding to set and the chia seeds to thicken the texture.
Serve chilled and enjoy your silky, protein-packed chocolate dessert.