YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a hearty, nutrient-packed lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. Drizzled with a hint of olive oil for extra flavor, this meal is a clean and balanced option that hits your protein and calorie goals while keeping your taste buds delighted.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your choice of salt, pepper, and any other herbs you like.
Grill the chicken breast for about 6-7 minutes per side, or until internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions.
Steam the broccoli until tender, about 5 minutes.
Once the chicken is done, slice it and plate it with the quinoa and broccoli.
Drizzle the olive oil over the chicken for added flavor. Serve immediately.