Tender Smoked BBQ Ribs with Sweet-Spicy Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Ribs with Sweet-Spicy Rub

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Ribs with Sweet-Spicy Rub

Indulge in richly flavored, tender smoked BBQ baby back ribs adorned with a sweet-spicy rub that enhances the natural savory taste of the meat. Perfectly smoked to a melt-in-your-mouth texture, each bite delivers a balanced burst of sweet notes from brown sugar and a subtle kick of spice, making it an unforgettable meal experience.

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NUTRITION

395kcal
Protein
33.3g
Fat
27.1g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Brown Sugar

1/2 tsp Smoked Paprika

1/4 tsp Cayenne Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat your smoker to 225°F (107°C).

  • 2

    In a small bowl, combine brown sugar, smoked paprika, cayenne pepper, and salt to form the sweet-spicy rub.

  • 3

    Pat the baby back ribs dry with paper towels. Generously rub the spice mixture over both sides of the ribs, pressing the rub into the meat.

  • 4

    Place the ribs in the smoker, bone side down. Smoke slowly for about 3 to 4 hours, or until the meat becomes tender and easily pulls away from the bone.

  • 5

    Remove the ribs from the smoker and let them rest for a few minutes before slicing. Serve and enjoy.

Tender Smoked BBQ Ribs with Sweet-Spicy Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Ribs with Sweet-Spicy Rub

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Ribs with Sweet-Spicy Rub

Indulge in richly flavored, tender smoked BBQ baby back ribs adorned with a sweet-spicy rub that enhances the natural savory taste of the meat. Perfectly smoked to a melt-in-your-mouth texture, each bite delivers a balanced burst of sweet notes from brown sugar and a subtle kick of spice, making it an unforgettable meal experience.

NUTRITION

395kcal
Protein
33.3g
Fat
27.1g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Brown Sugar

1/2 tsp Smoked Paprika

1/4 tsp Cayenne Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat your smoker to 225°F (107°C).

  • 2

    In a small bowl, combine brown sugar, smoked paprika, cayenne pepper, and salt to form the sweet-spicy rub.

  • 3

    Pat the baby back ribs dry with paper towels. Generously rub the spice mixture over both sides of the ribs, pressing the rub into the meat.

  • 4

    Place the ribs in the smoker, bone side down. Smoke slowly for about 3 to 4 hours, or until the meat becomes tender and easily pulls away from the bone.

  • 5

    Remove the ribs from the smoker and let them rest for a few minutes before slicing. Serve and enjoy.