YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
A refreshing and silky dessert that combines the creaminess of nonfat Greek yogurt with the power of whey protein and the natural sweetness of mixed berries, offering a delightful balance of tart and sweet in every spoonful.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Whey Protein Isolate
1/4 cup Mixed Berries
PREPARATION
In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the protein powder is fully blended and smooth.
Gently fold in the mixed berries, ensuring an even distribution without mashing the fruit.
Serve immediately for a cool, silky treat or chill in the refrigerator for 15 minutes for a slightly firmer texture.