Silky Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Mixed Berries

A refreshing and silky dessert that combines the creaminess of nonfat Greek yogurt with the power of whey protein and the natural sweetness of mixed berries, offering a delightful balance of tart and sweet in every spoonful.

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NUTRITION

225kcal
Protein
38.2g
Fat
0.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

1/4 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the protein powder is fully blended and smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without mashing the fruit.

  • 3

    Serve immediately for a cool, silky treat or chill in the refrigerator for 15 minutes for a slightly firmer texture.

Silky Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Mixed Berries

A refreshing and silky dessert that combines the creaminess of nonfat Greek yogurt with the power of whey protein and the natural sweetness of mixed berries, offering a delightful balance of tart and sweet in every spoonful.

NUTRITION

225kcal
Protein
38.2g
Fat
0.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

1/4 cup Mixed Berries

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the protein powder is fully blended and smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without mashing the fruit.

  • 3

    Serve immediately for a cool, silky treat or chill in the refrigerator for 15 minutes for a slightly firmer texture.