YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Avocado Mousse
Indulge in a luxuriously creamy and silky dark chocolate avocado mousse that's perfectly balanced to fuel your day. This recipe combines the richness of avocado with the robust flavor of dark chocolate and a protein boost, creating a dessert-like treat that works beautifully for breakfast, lunch, or dinner. Its velvety texture and decadent taste make it both satisfying and nourishing, ideal for anyone looking to harmonize flavor with fitness goals.
INGREDIENTS
1/2 medium Ripe Avocado (~100g)
2 scoops Chocolate Protein Powder (~60g)
1 tbsp Dark Cocoa Powder (~5g)
1/4 cup Unsweetened Almond Milk (~60g)
1 tsp Maple Syrup (~7g)
Dash of Vanilla Extract
PREPARATION
Slice the avocado in half, remove the pit, and scoop out approximately half of the flesh into a blender.
Add two scoops of chocolate protein powder, 1 tablespoon of dark cocoa powder, 1/4 cup unsweetened almond milk, 1 teaspoon maple syrup, and a dash of vanilla extract into the blender.
Blend all the ingredients until smooth and creamy. If the mixture is too thick, add a little more almond milk to reach your desired consistency.
Taste and adjust sweetness if necessary by adding a few more drops of maple syrup.
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy your protein-packed, decadent dark chocolate avocado mousse.