Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy this delicious protein-packed almond flour cinnamon swirl bread that offers a delightful balance of nutty richness and warm cinnamon spice. Perfect as a versatile meal option for breakfast, lunch, or dinner, this moist, tender loaf features a swirl of cinnamon and a subtle hint of vanilla, making every bite both satisfying and nourishing.

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NUTRITION

571kcal
Protein
42.3g
Fat
35.0g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 large Eggs (100g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Unsweetened Applesauce (65g)

1 teaspoon Baking Soda (4.6g)

1 teaspoon Cinnamon (2.6g)

1 teaspoon Vanilla Extract (4.2g)

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PREPARATION

  • 1

    Preheat the oven to 350°F and grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, vanilla whey protein powder, baking soda, and cinnamon.

  • 3

    In a separate bowl, beat the eggs and then stir in the unsweetened applesauce and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just incorporated. Avoid overmixing to keep the bread light.

  • 5

    Gently fold the batter to create a slight swirl effect with the cinnamon if desired.

  • 6

    Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy this delicious protein-packed almond flour cinnamon swirl bread that offers a delightful balance of nutty richness and warm cinnamon spice. Perfect as a versatile meal option for breakfast, lunch, or dinner, this moist, tender loaf features a swirl of cinnamon and a subtle hint of vanilla, making every bite both satisfying and nourishing.

NUTRITION

571kcal
Protein
42.3g
Fat
35.0g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 large Eggs (100g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Unsweetened Applesauce (65g)

1 teaspoon Baking Soda (4.6g)

1 teaspoon Cinnamon (2.6g)

1 teaspoon Vanilla Extract (4.2g)

PREPARATION

  • 1

    Preheat the oven to 350°F and grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, vanilla whey protein powder, baking soda, and cinnamon.

  • 3

    In a separate bowl, beat the eggs and then stir in the unsweetened applesauce and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just incorporated. Avoid overmixing to keep the bread light.

  • 5

    Gently fold the batter to create a slight swirl effect with the cinnamon if desired.

  • 6

    Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.