Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak enhanced with herb-garlic butter paired with crispy roasted baby potatoes. This dish combines the rich, savory flavors of a juicy steak with a fragrant butter sauce and tender, roasted potatoes for a satisfying and balanced meal.

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NUTRITION

442kcal
Protein
35.8g
Fat
24.7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Parsley

1 sprig Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash the baby potatoes and cut them in half if they are larger; toss with olive oil, salt, pepper, and a few rosemary leaves.

  • 2

    Spread the potatoes on a baking sheet and roast for 20-25 minutes, or until golden and tender.

  • 3

    While the potatoes are roasting, pat the steak dry using paper towels and season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the time for your preferred doneness.

  • 5

    In the last minute of cooking, reduce the heat to medium-low and add the butter, the minced garlic and chopped parsley. Spoon the melted herb-garlic butter over the steak, allowing the flavors to meld.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the steak with the roasted baby potatoes and drizzle any remaining herb-butter from the pan over the top. Garnish with extra parsley if desired and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak enhanced with herb-garlic butter paired with crispy roasted baby potatoes. This dish combines the rich, savory flavors of a juicy steak with a fragrant butter sauce and tender, roasted potatoes for a satisfying and balanced meal.

NUTRITION

442kcal
Protein
35.8g
Fat
24.7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Parsley

1 sprig Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash the baby potatoes and cut them in half if they are larger; toss with olive oil, salt, pepper, and a few rosemary leaves.

  • 2

    Spread the potatoes on a baking sheet and roast for 20-25 minutes, or until golden and tender.

  • 3

    While the potatoes are roasting, pat the steak dry using paper towels and season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the time for your preferred doneness.

  • 5

    In the last minute of cooking, reduce the heat to medium-low and add the butter, the minced garlic and chopped parsley. Spoon the melted herb-garlic butter over the steak, allowing the flavors to meld.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the steak with the roasted baby potatoes and drizzle any remaining herb-butter from the pan over the top. Garnish with extra parsley if desired and serve immediately.