Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Indulge in a light and creamy mousse that pairs the tang of nonfat Greek yogurt with the natural sweetness of mixed berries. Enriched with a touch of whey protein and a hint of almond butter, this dessert offers a delightful balance of smooth texture and vibrant flavors.

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NUTRITION

353kcal
Protein
38g
Fat
10.2g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

0.75 scoop (22.5g) Whey Protein Powder

0.5 cup (70g) Mixed Berries

1 tablespoon (16g) Almond Butter

1 teaspoon (7g) Honey

0.25 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is smooth and free of lumps.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much to maintain their shape.

  • 3

    Drizzle in the almond butter and honey, then add the vanilla extract. Mix until evenly incorporated.

  • 4

    Taste and adjust sweetness if needed by adding a tiny bit more honey.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to thicken slightly before serving.

  • 6

    Serve chilled and enjoy your protein-packed dessert.

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Indulge in a light and creamy mousse that pairs the tang of nonfat Greek yogurt with the natural sweetness of mixed berries. Enriched with a touch of whey protein and a hint of almond butter, this dessert offers a delightful balance of smooth texture and vibrant flavors.

NUTRITION

353kcal
Protein
38g
Fat
10.2g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

0.75 scoop (22.5g) Whey Protein Powder

0.5 cup (70g) Mixed Berries

1 tablespoon (16g) Almond Butter

1 teaspoon (7g) Honey

0.25 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is smooth and free of lumps.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much to maintain their shape.

  • 3

    Drizzle in the almond butter and honey, then add the vanilla extract. Mix until evenly incorporated.

  • 4

    Taste and adjust sweetness if needed by adding a tiny bit more honey.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to thicken slightly before serving.

  • 6

    Serve chilled and enjoy your protein-packed dessert.