YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a harmonious blend of tender lean beef stir-fried with crisp broccoli, all accented by the zing of fresh ginger and garlic. Paired over a bed of nutty brown rice, this bowl melds bold flavors with a light, comforting texture perfect for a balanced meal.
INGREDIENTS
5 oz Lean Beef
1 cup Broccoli
1/2 cup Brown Rice
1 tsp Fresh Ginger, grated
1 clove Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
Pinch of Red Pepper Flakes
PREPARATION
Prepare the ingredients: thinly slice the lean beef into bite-sized strips, chop the broccoli into florets, and set aside the cooked brown rice.
In a small bowl, mix the grated ginger, minced garlic, low-sodium soy sauce, sesame oil, and a pinch of red pepper flakes to create a flavorful marinade.
Heat a non-stick skillet over medium-high heat. Add the beef strips and quickly stir-fry until they begin to brown, about 2-3 minutes.
Add the broccoli florets to the skillet and continue stir-frying for another 3-4 minutes until the broccoli is tender yet crisp.
Pour the prepared ginger-garlic marinade over the beef and broccoli, stirring well to evenly coat, and cook for an additional minute.
To serve, layer the cooked brown rice in a bowl and top with the ginger-garlic beef and broccoli mixture. Enjoy immediately.