YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a delicious, crispy baked chicken dish featuring tender chicken breast glazed with a mouthwatering honey-garlic sauce and lightly coated in crunchy panko breadcrumbs. This savory meal delivers a satisfying balance of sweet and tangy flavors with a delightful crunch in every bite.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Honey
2 Garlic Cloves
1 tbsp Olive Oil
1/4 cup Panko Breadcrumbs
1 tsp Paprika
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken breast dry with paper towels. Season both sides with salt, pepper, and paprika.
In a small bowl, combine the honey, minced garlic, and olive oil to create the glaze.
Place the chicken on the baking sheet. Brush the honey-garlic mixture generously over the chicken.
Sprinkle the panko breadcrumbs evenly over the glazed chicken, pressing lightly to help them adhere.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the coating is crispy.
Remove from the oven and let rest for a few minutes before serving.