YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a bright and wholesome lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all lightly enhanced with a drizzle of olive oil for a touch of richness. This dish is both satisfying and balanced, perfect for a midday boost.
INGREDIENTS
120 g Chicken Breast
1/2 cup cooked Quinoa
3/4 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken grills, heat pre-cooked quinoa in a small saucepan or microwave until warm.
Steam the broccoli until tender yet still crisp, about 4-5 minutes.
Plate the quinoa and steamed broccoli, then slice the grilled chicken breast and arrange on top.
Drizzle with olive oil and serve immediately.