Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on a classic favorite with this cauliflower crust pizza topped with a rich tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni. The crust is made with riced cauliflower, egg whites, and a touch of almond flour to hold everything together, offering a delicious, nutrient-packed meal without the guilt.

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NUTRITION

309kcal
Protein
28.4g
Fat
16.4g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

2 large Egg Whites (66g)

0.33 cup shredded Part-Skim Mozzarella (37g)

2 tbsp Almond Flour (14g)

20g Turkey Pepperoni

1/4 cup Tomato Sauce (63g)

1 tsp Dried Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg whites, almond flour, dried oregano, and a pinch of salt and pepper. Mix well until a dough-like consistency forms.

  • 3

    Press the mixture firmly onto the parchment paper, forming a thin, even crust. Bake in the preheated oven for about 15 minutes until the edges begin to turn golden.

  • 4

    Remove the crust from the oven and spread the tomato sauce evenly over it. Sprinkle the shredded mozzarella cheese on top, then evenly distribute the turkey pepperoni slices.

  • 5

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 6

    Allow the pizza to cool slightly before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on a classic favorite with this cauliflower crust pizza topped with a rich tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni. The crust is made with riced cauliflower, egg whites, and a touch of almond flour to hold everything together, offering a delicious, nutrient-packed meal without the guilt.

NUTRITION

309kcal
Protein
28.4g
Fat
16.4g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

2 large Egg Whites (66g)

0.33 cup shredded Part-Skim Mozzarella (37g)

2 tbsp Almond Flour (14g)

20g Turkey Pepperoni

1/4 cup Tomato Sauce (63g)

1 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg whites, almond flour, dried oregano, and a pinch of salt and pepper. Mix well until a dough-like consistency forms.

  • 3

    Press the mixture firmly onto the parchment paper, forming a thin, even crust. Bake in the preheated oven for about 15 minutes until the edges begin to turn golden.

  • 4

    Remove the crust from the oven and spread the tomato sauce evenly over it. Sprinkle the shredded mozzarella cheese on top, then evenly distribute the turkey pepperoni slices.

  • 5

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 6

    Allow the pizza to cool slightly before slicing and serving.