Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a delightful twist on the classic cheesecake with this protein-rich version. Creamy Greek yogurt and light cream cheese blend with silky egg whites to create the cheesecake filling, all atop a crisp graham cracker base and finished with a naturally sweet date caramel drizzle. Perfect for a nutritious breakfast, lunch, or dinner that satisfies both your taste buds and health goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
32.4g
Fat
10.1g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

2 oz Light Cream Cheese

2 large Egg Whites

0.25 cup Whole Wheat Graham Cracker Crumbs

1 Medjool Date (for drizzle)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, whisk together the non-fat Greek yogurt, light cream cheese, and egg whites until the mixture is smooth and well-incorporated.

  • 3

    Press the whole wheat graham cracker crumbs firmly into the bottom of your baking dish to form an even base.

  • 4

    Pour the cheesecake mixture over the graham cracker base and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the center is slightly jiggly.

  • 6

    While the cheesecake bakes, blend the Medjool date with a few teaspoons of warm water in a small blender until smooth to create a date caramel drizzle.

  • 7

    Allow the cheesecake to cool slightly before drizzling the date caramel evenly on top.

  • 8

    Serve warm or chilled as a protein-packed treat at any meal.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a delightful twist on the classic cheesecake with this protein-rich version. Creamy Greek yogurt and light cream cheese blend with silky egg whites to create the cheesecake filling, all atop a crisp graham cracker base and finished with a naturally sweet date caramel drizzle. Perfect for a nutritious breakfast, lunch, or dinner that satisfies both your taste buds and health goals.

NUTRITION

380kcal
Protein
32.4g
Fat
10.1g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

2 oz Light Cream Cheese

2 large Egg Whites

0.25 cup Whole Wheat Graham Cracker Crumbs

1 Medjool Date (for drizzle)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, whisk together the non-fat Greek yogurt, light cream cheese, and egg whites until the mixture is smooth and well-incorporated.

  • 3

    Press the whole wheat graham cracker crumbs firmly into the bottom of your baking dish to form an even base.

  • 4

    Pour the cheesecake mixture over the graham cracker base and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the center is slightly jiggly.

  • 6

    While the cheesecake bakes, blend the Medjool date with a few teaspoons of warm water in a small blender until smooth to create a date caramel drizzle.

  • 7

    Allow the cheesecake to cool slightly before drizzling the date caramel evenly on top.

  • 8

    Serve warm or chilled as a protein-packed treat at any meal.