Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Enjoy a creative twist on the classic sloppy joe by swapping traditional buns for roasted sweet potato rounds. This dish features lean ground turkey simmered in a spiced tomato sauce, layered between tender sweet potato slices for a nutrient-packed meal that’s both satisfying and flavorful.

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NUTRITION

389kcal
Protein
39.9g
Fat
12.1g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Tomato Sauce

1/4 cup chopped Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the sweet potato into 1/4-inch thick rounds. Arrange them on a baking sheet, lightly brush with olive oil, and season with salt and pepper. Roast for 20-25 minutes until tender and slightly crispy around the edges.

  • 2

    Meanwhile, heat a non-stick skillet over medium heat and add the remaining olive oil. Sauté the chopped onion and garlic for 2-3 minutes until soft and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook while breaking it up with a spatula until it is browned and no longer pink, about 6-8 minutes.

  • 4

    Stir in the tomato sauce and smoked paprika, then reduce the heat to low. Let the mixture simmer for 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

  • 5

    To assemble the sliders, spoon a generous portion of the turkey mixture onto a roasted sweet potato round, then top with another round to create a sandwich. Repeat with the remaining ingredients.

  • 6

    Serve warm and enjoy this hearty, protein-packed meal!

Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Enjoy a creative twist on the classic sloppy joe by swapping traditional buns for roasted sweet potato rounds. This dish features lean ground turkey simmered in a spiced tomato sauce, layered between tender sweet potato slices for a nutrient-packed meal that’s both satisfying and flavorful.

NUTRITION

389kcal
Protein
39.9g
Fat
12.1g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Tomato Sauce

1/4 cup chopped Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the sweet potato into 1/4-inch thick rounds. Arrange them on a baking sheet, lightly brush with olive oil, and season with salt and pepper. Roast for 20-25 minutes until tender and slightly crispy around the edges.

  • 2

    Meanwhile, heat a non-stick skillet over medium heat and add the remaining olive oil. Sauté the chopped onion and garlic for 2-3 minutes until soft and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook while breaking it up with a spatula until it is browned and no longer pink, about 6-8 minutes.

  • 4

    Stir in the tomato sauce and smoked paprika, then reduce the heat to low. Let the mixture simmer for 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

  • 5

    To assemble the sliders, spoon a generous portion of the turkey mixture onto a roasted sweet potato round, then top with another round to create a sandwich. Repeat with the remaining ingredients.

  • 6

    Serve warm and enjoy this hearty, protein-packed meal!