Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a light yet flavorful wrap featuring tender tuna mingled with a zesty Sriracha kick, creamy Greek yogurt, and fresh avocado, all delivered in crisp lettuce cups. This dish is perfectly balanced to keep you energized and satisfied without weighing you down.

Try 7 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
38.9g
Fat
13.7g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 can (150g drained) Canned Tuna in Water

3 Butter Lettuce leaves

1 tbsp Sriracha Sauce

3 tbsp Nonfat Greek Yogurt

1/4 Avocado

1 tsp Olive Oil

1 stalk Celery

1 Green Onion

1 tsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add nonfat Greek yogurt and Sriracha sauce to the tuna, stirring until well combined.

  • 3

    Dice the avocado and chop the celery and green onion, then gently fold them into the tuna mixture.

  • 4

    Drizzle olive oil and lemon juice over the mixture, and season with a pinch of salt and pepper if desired.

  • 5

    Separate and wash the butter lettuce leaves, and arrange them as cups on a serving plate.

  • 6

    Spoon the spicy tuna mixture into the lettuce wraps, then serve immediately for a refreshing, light meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a light yet flavorful wrap featuring tender tuna mingled with a zesty Sriracha kick, creamy Greek yogurt, and fresh avocado, all delivered in crisp lettuce cups. This dish is perfectly balanced to keep you energized and satisfied without weighing you down.

NUTRITION

330kcal
Protein
38.9g
Fat
13.7g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 can (150g drained) Canned Tuna in Water

3 Butter Lettuce leaves

1 tbsp Sriracha Sauce

3 tbsp Nonfat Greek Yogurt

1/4 Avocado

1 tsp Olive Oil

1 stalk Celery

1 Green Onion

1 tsp Lemon Juice

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add nonfat Greek yogurt and Sriracha sauce to the tuna, stirring until well combined.

  • 3

    Dice the avocado and chop the celery and green onion, then gently fold them into the tuna mixture.

  • 4

    Drizzle olive oil and lemon juice over the mixture, and season with a pinch of salt and pepper if desired.

  • 5

    Separate and wash the butter lettuce leaves, and arrange them as cups on a serving plate.

  • 6

    Spoon the spicy tuna mixture into the lettuce wraps, then serve immediately for a refreshing, light meal.