YOUR SOLIN GENERATED RECIPE
Lean Ham and Swiss Open-Face Melt with Fresh Greens
Enjoy a satisfying open-faced melt that masterfully pairs lean ham and creamy Swiss cheese on a toasted slice of whole grain bread, topped with delicate crisp greens and light poached egg whites for an added protein boost. This dish delights with contrasting textures and a perfect balance of hearty flavors, making it a versatile option for any mealtime.
INGREDIENTS
3 oz Lean Deli Ham
1 oz Swiss Cheese
1 slice Whole Grain Bread
3 large Egg Whites
1 cup Mixed Fresh Greens
PREPARATION
Toast the whole grain bread until it is crisp and lightly browned.
Lay the toasted bread on a plate and evenly layer with lean deli ham.
Place the Swiss cheese over the ham.
In a small pan, gently cook the egg whites until just set to create a soft scramble or delicate poached layer, then carefully place them on top of the cheese.
Top the open-face melt with fresh mixed greens for a burst of color and crunch.
Serve immediately while warm and enjoy your balanced, protein-rich meal.