Name: Protein-Packed Vanilla-Cinnamon French Toast with Chocolate Hazelnut Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large eggs; 1 scoop vanilla whey protein powder; 2 slices whole grain bread; 0.25 cup low fat milk; 0.5 tsp cinnamon powder; 1 tsp vanilla extract; 1 tbsp reduced fat chocolate hazelnut spread

Protein-Packed Vanilla-Cinnamon French Toast with Chocolate Hazelnut Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla-Cinnamon French Toast with Chocolate Hazelnut Drizzle

Enjoy a gourmet twist on classic French toast with a power-packed protein boost. The richness of vanilla-cinnamon-infused egg and protein batter transforms whole-grain bread into a perfectly crisp exterior and tender interior, while a decadent chocolate hazelnut drizzle adds a delightful burst of flavor.

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NUTRITION

Protein

46.7g

Fat

18g

Carbs

45.9g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 scoop vanilla whey protein powder

2 slices whole grain bread

0.25 cup low fat milk

0.5 tsp cinnamon powder

1 tsp vanilla extract

1 tbsp reduced fat chocolate hazelnut spread

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PREPARATION

1
In a shallow bowl, whisk together the eggs, low fat milk, vanilla whey protein powder, cinnamon powder, and vanilla extract until well combined.
2
Preheat a nonstick skillet over medium heat. Lightly coat with a small amount of cooking spray or a minimal oil of your choice.
3
Dip each slice of whole grain bread into the egg-protein mixture, ensuring both sides are evenly coated.
4
Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side, or until they turn golden brown and slightly crispy.
5
Transfer the French toast to a plate and drizzle evenly with the reduced fat chocolate hazelnut spread.
6
Serve warm and enjoy your high-protein, flavorful French toast meal.