Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic buffalo flavor with crispy chicken wrapped in fresh lettuce. This dish combines tender, lightly fried chicken coated in zesty buffalo sauce, accented by a cool drizzle of Greek yogurt and a sprinkle of blue cheese crumbles for a balanced crunch, perfect for a satisfying meal any time of day.

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NUTRITION

331kcal
Protein
47.6g
Fat
12g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Olive Oil

1.5 tbsp Buffalo Sauce

2 large Lettuce Leaves

1 tbsp Blue Cheese Crumbles

3 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Begin by slicing the chicken breast into bite-sized strips and pat dry.

  • 2

    Season lightly with salt and pepper if desired.

  • 3

    In a bowl, toss the chicken strips with olive oil to coat evenly.

  • 4

    Heat a non-stick skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 5-6 minutes, turning occasionally.

  • 5

    Once cooked, transfer the chicken to a mixing bowl and drizzle with buffalo sauce, stirring to ensure every piece is coated.

  • 6

    Prepare your lettuce leaves on a plate, then layer the buffalo chicken on top of the leaves.

  • 7

    Finish by drizzling nonfat Greek yogurt over the top and sprinkle blue cheese crumbles for added creaminess and flavor.

  • 8

    Fold the lettuce around the filling and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic buffalo flavor with crispy chicken wrapped in fresh lettuce. This dish combines tender, lightly fried chicken coated in zesty buffalo sauce, accented by a cool drizzle of Greek yogurt and a sprinkle of blue cheese crumbles for a balanced crunch, perfect for a satisfying meal any time of day.

NUTRITION

331kcal
Protein
47.6g
Fat
12g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Olive Oil

1.5 tbsp Buffalo Sauce

2 large Lettuce Leaves

1 tbsp Blue Cheese Crumbles

3 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Begin by slicing the chicken breast into bite-sized strips and pat dry.

  • 2

    Season lightly with salt and pepper if desired.

  • 3

    In a bowl, toss the chicken strips with olive oil to coat evenly.

  • 4

    Heat a non-stick skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 5-6 minutes, turning occasionally.

  • 5

    Once cooked, transfer the chicken to a mixing bowl and drizzle with buffalo sauce, stirring to ensure every piece is coated.

  • 6

    Prepare your lettuce leaves on a plate, then layer the buffalo chicken on top of the leaves.

  • 7

    Finish by drizzling nonfat Greek yogurt over the top and sprinkle blue cheese crumbles for added creaminess and flavor.

  • 8

    Fold the lettuce around the filling and serve immediately.