Creamy Chicken Pesto Pasta with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Pasta with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Pasta with Roasted Tomatoes

This dish features tender chicken breast sautéed to perfection, tossed with hearty whole wheat pasta in a luscious, homemade pesto sauce. Roasted cherry tomatoes add a burst of sweetness and tang, making each bite a delightful blend of savory and fresh flavors perfect for a balanced dinner.

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NUTRITION

447kcal
Protein
35.1g
Fat
17.2g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tbsp Basil Pesto

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cherry tomatoes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 10-12 minutes until slightly caramelized.

  • 2

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Season the chicken breast with salt and pepper. Sauté the chicken in a non-stick skillet over medium heat until fully cooked and golden on the outside, about 5-6 minutes per side. Once cooked, slice the chicken into strips.

  • 4

    In a large bowl, combine the warm pasta with basil pesto. Add the sliced chicken and roasted tomatoes. Toss gently until everything is well coated in the creamy pesto sauce.

  • 5

    Serve warm and enjoy your balanced, flavorful meal.

Creamy Chicken Pesto Pasta with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Pasta with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Pasta with Roasted Tomatoes

This dish features tender chicken breast sautéed to perfection, tossed with hearty whole wheat pasta in a luscious, homemade pesto sauce. Roasted cherry tomatoes add a burst of sweetness and tang, making each bite a delightful blend of savory and fresh flavors perfect for a balanced dinner.

NUTRITION

447kcal
Protein
35.1g
Fat
17.2g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tbsp Basil Pesto

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cherry tomatoes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 10-12 minutes until slightly caramelized.

  • 2

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Season the chicken breast with salt and pepper. Sauté the chicken in a non-stick skillet over medium heat until fully cooked and golden on the outside, about 5-6 minutes per side. Once cooked, slice the chicken into strips.

  • 4

    In a large bowl, combine the warm pasta with basil pesto. Add the sliced chicken and roasted tomatoes. Toss gently until everything is well coated in the creamy pesto sauce.

  • 5

    Serve warm and enjoy your balanced, flavorful meal.