Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, spicy buffalo chicken paired with cool ranch drizzled over crisp lettuce leaves. This dish delivers a satisfying crunch with a perfect balance of heat and creamy tang, making it a flavorful, healthy option for any meal of the day.

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NUTRITION

366kcal
Protein
42.3g
Fat
20.2g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

3 leaves Iceberg Lettuce

2 tablespoons Buffalo Sauce

2 tablespoons Ranch Dressing

1 medium Celery Stick

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the chicken breast lightly with salt, pepper, and any preferred spices.

  • 2

    Cook the chicken breast for about 6-7 minutes on each side until fully cooked and slightly charred. Once cooked, allow it to rest for a few minutes and then chop or shred it.

  • 3

    In a separate bowl, gently toss the chicken with buffalo sauce until evenly coated.

  • 4

    Lay out the iceberg lettuce leaves on a plate. Spoon the buffalo chicken onto the lettuce leaves.

  • 5

    Drizzle ranch dressing over the chicken and add finely chopped celery for an extra crunch.

  • 6

    Fold or roll the lettuce leaves around the filling and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, spicy buffalo chicken paired with cool ranch drizzled over crisp lettuce leaves. This dish delivers a satisfying crunch with a perfect balance of heat and creamy tang, making it a flavorful, healthy option for any meal of the day.

NUTRITION

366kcal
Protein
42.3g
Fat
20.2g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

3 leaves Iceberg Lettuce

2 tablespoons Buffalo Sauce

2 tablespoons Ranch Dressing

1 medium Celery Stick

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the chicken breast lightly with salt, pepper, and any preferred spices.

  • 2

    Cook the chicken breast for about 6-7 minutes on each side until fully cooked and slightly charred. Once cooked, allow it to rest for a few minutes and then chop or shred it.

  • 3

    In a separate bowl, gently toss the chicken with buffalo sauce until evenly coated.

  • 4

    Lay out the iceberg lettuce leaves on a plate. Spoon the buffalo chicken onto the lettuce leaves.

  • 5

    Drizzle ranch dressing over the chicken and add finely chopped celery for an extra crunch.

  • 6

    Fold or roll the lettuce leaves around the filling and serve immediately.