YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, all enhanced by a hint of olive oil for that extra depth of flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred spices.
Grill the chicken for approximately 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat the oven to 425°F.
Toss the broccoli with olive oil, salt, and pepper, and spread it evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes or until the edges are slightly crispy.
Prepare the quinoa as per package instructions or use pre-cooked quinoa.
Plate the chicken breast alongside the quinoa and roasted broccoli and serve warm.