Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish where a tender salmon fillet is encrusted in finely ground pistachios, then drizzled with a vibrant citrus-ginger glaze. This recipe delivers a satisfying crunch, a burst of citrus freshness, and a hint of warming ginger, making it a gourmet yet healthy option for any meal.

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NUTRITION

447kcal
Protein
39.1g
Fat
30.4g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet (~170g)

20 grams Unsalted Pistachios (ground)

1 tablespoon Lemon Juice (~15g)

1 teaspoon Fresh Ginger, Grated (~2g)

1 teaspoon Honey (~7g)

1/2 teaspoon Olive Oil (~2.5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the unsalted pistachios in a food processor and pulse until they form a coarse meal.

  • 3

    In a small bowl, combine the lemon juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 4

    Lightly pat the salmon fillet dry with a paper towel. Brush the top of the salmon with a small amount of the glaze.

  • 5

    Press the ground pistachios evenly onto the glazed surface of the salmon so they adhere well.

  • 6

    Heat a non-stick oven-safe skillet over medium-high heat and add the olive oil.

  • 7

    Sear the salmon, pistachio side down, for about 2 minutes until the crust is golden and crispy.

  • 8

    Carefully flip the salmon and transfer the skillet to the preheated oven. Bake for 6-8 minutes, or until the salmon is just cooked through.

  • 9

    Remove from the oven and drizzle with any remaining citrus-ginger glaze. Serve immediately and enjoy the delightful crunch and vibrant flavors.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish where a tender salmon fillet is encrusted in finely ground pistachios, then drizzled with a vibrant citrus-ginger glaze. This recipe delivers a satisfying crunch, a burst of citrus freshness, and a hint of warming ginger, making it a gourmet yet healthy option for any meal.

NUTRITION

447kcal
Protein
39.1g
Fat
30.4g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet (~170g)

20 grams Unsalted Pistachios (ground)

1 tablespoon Lemon Juice (~15g)

1 teaspoon Fresh Ginger, Grated (~2g)

1 teaspoon Honey (~7g)

1/2 teaspoon Olive Oil (~2.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the unsalted pistachios in a food processor and pulse until they form a coarse meal.

  • 3

    In a small bowl, combine the lemon juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 4

    Lightly pat the salmon fillet dry with a paper towel. Brush the top of the salmon with a small amount of the glaze.

  • 5

    Press the ground pistachios evenly onto the glazed surface of the salmon so they adhere well.

  • 6

    Heat a non-stick oven-safe skillet over medium-high heat and add the olive oil.

  • 7

    Sear the salmon, pistachio side down, for about 2 minutes until the crust is golden and crispy.

  • 8

    Carefully flip the salmon and transfer the skillet to the preheated oven. Bake for 6-8 minutes, or until the salmon is just cooked through.

  • 9

    Remove from the oven and drizzle with any remaining citrus-ginger glaze. Serve immediately and enjoy the delightful crunch and vibrant flavors.