Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy a savory twist on the classic breakfast or light dinner with these crispy bacon-loaded sweet potato boats. The tender baked sweet potato forms a naturally sweet vessel that cradles a rich medley of scrambled eggs, crispy bacon, and a sprinkle of melted cheddar cheese, all finished with fresh chives for a burst of color and flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

539kcal
Protein
35.7g
Fat
32.7g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Bacon

3 large Eggs

1/8 cup Shredded Cheddar Cheese

1 tablespoon Fresh Chives

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Pierce it several times with a fork, then bake directly on the oven rack for about 45-50 minutes or until tender.

  • 3

    Meanwhile, cook the bacon in a skillet over medium heat until it becomes crispy. Once done, place on paper towels to drain excess fat and chop into bite-sized pieces.

  • 4

    In a bowl, crack the eggs and whisk them. Scramble the eggs in a non-stick skillet over medium heat until softly set.

  • 5

    Once the sweet potato is baked, slice it in half lengthwise and gently scoop out a small amount of the center to create a boat.

  • 6

    Fill the sweet potato boats with the scrambled eggs, then top with the chopped crispy bacon and sprinkle with shredded cheddar cheese.

  • 7

    Return the loaded boats to the oven for an additional 5 minutes or until the cheese is slightly melted.

  • 8

    Garnish with freshly chopped chives and serve warm.

Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy a savory twist on the classic breakfast or light dinner with these crispy bacon-loaded sweet potato boats. The tender baked sweet potato forms a naturally sweet vessel that cradles a rich medley of scrambled eggs, crispy bacon, and a sprinkle of melted cheddar cheese, all finished with fresh chives for a burst of color and flavor.

NUTRITION

539kcal
Protein
35.7g
Fat
32.7g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Bacon

3 large Eggs

1/8 cup Shredded Cheddar Cheese

1 tablespoon Fresh Chives

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Pierce it several times with a fork, then bake directly on the oven rack for about 45-50 minutes or until tender.

  • 3

    Meanwhile, cook the bacon in a skillet over medium heat until it becomes crispy. Once done, place on paper towels to drain excess fat and chop into bite-sized pieces.

  • 4

    In a bowl, crack the eggs and whisk them. Scramble the eggs in a non-stick skillet over medium heat until softly set.

  • 5

    Once the sweet potato is baked, slice it in half lengthwise and gently scoop out a small amount of the center to create a boat.

  • 6

    Fill the sweet potato boats with the scrambled eggs, then top with the chopped crispy bacon and sprinkle with shredded cheddar cheese.

  • 7

    Return the loaded boats to the oven for an additional 5 minutes or until the cheese is slightly melted.

  • 8

    Garnish with freshly chopped chives and serve warm.