Lettuce-Wrapped Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lettuce-Wrapped Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Lettuce-Wrapped Ground Beef Bowl with Special Sauce

A vibrant bowl featuring seasoned lean ground beef nestled in crisp lettuce wraps, accented with a tangy Greek yogurt-based special sauce, fresh tomato, and creamy avocado. This dish bursts with flavor and provides a balanced mix of protein and healthy fats, perfect for a satisfying meal any time of day.

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NUTRITION

348kcal
Protein
34.2g
Fat
19.3g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

3 Bibb Lettuce Leaves

1/4 cup Nonfat Greek Yogurt

1/2 Medium Tomato

1/4 Avocado

1 tsp Dijon Mustard

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper, cooking until evenly browned and fully cooked, breaking it up into small pieces.

  • 2

    While the beef cooks, prepare the special sauce by combining the Greek yogurt, Dijon mustard, lemon juice, and a pinch of salt and pepper in a small bowl. Stir well and adjust seasoning to taste.

  • 3

    Wash and pat dry the Bibb lettuce leaves. These will act as your wraps.

  • 4

    Slice the tomato and avocado into thin pieces.

  • 5

    Assemble the bowl by placing the cooked ground beef on a plate, then layering on the tomato and avocado slices.

  • 6

    Drizzle the special sauce over the top for an added tangy flavor.

  • 7

    Finally, spoon the mixture into the lettuce leaves and enjoy your nutritious, flavor-packed meal.

Lettuce-Wrapped Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lettuce-Wrapped Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Lettuce-Wrapped Ground Beef Bowl with Special Sauce

A vibrant bowl featuring seasoned lean ground beef nestled in crisp lettuce wraps, accented with a tangy Greek yogurt-based special sauce, fresh tomato, and creamy avocado. This dish bursts with flavor and provides a balanced mix of protein and healthy fats, perfect for a satisfying meal any time of day.

NUTRITION

348kcal
Protein
34.2g
Fat
19.3g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

3 Bibb Lettuce Leaves

1/4 cup Nonfat Greek Yogurt

1/2 Medium Tomato

1/4 Avocado

1 tsp Dijon Mustard

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper, cooking until evenly browned and fully cooked, breaking it up into small pieces.

  • 2

    While the beef cooks, prepare the special sauce by combining the Greek yogurt, Dijon mustard, lemon juice, and a pinch of salt and pepper in a small bowl. Stir well and adjust seasoning to taste.

  • 3

    Wash and pat dry the Bibb lettuce leaves. These will act as your wraps.

  • 4

    Slice the tomato and avocado into thin pieces.

  • 5

    Assemble the bowl by placing the cooked ground beef on a plate, then layering on the tomato and avocado slices.

  • 6

    Drizzle the special sauce over the top for an added tangy flavor.

  • 7

    Finally, spoon the mixture into the lettuce leaves and enjoy your nutritious, flavor-packed meal.