YOUR SOLIN GENERATED RECIPE
Lettuce-Wrapped Ground Beef Bowl with Special Sauce
A vibrant bowl featuring seasoned lean ground beef nestled in crisp lettuce wraps, accented with a tangy Greek yogurt-based special sauce, fresh tomato, and creamy avocado. This dish bursts with flavor and provides a balanced mix of protein and healthy fats, perfect for a satisfying meal any time of day.
INGREDIENTS
5 oz Lean Ground Beef
3 Bibb Lettuce Leaves
1/4 cup Nonfat Greek Yogurt
1/2 Medium Tomato
1/4 Avocado
1 tsp Dijon Mustard
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper, cooking until evenly browned and fully cooked, breaking it up into small pieces.
While the beef cooks, prepare the special sauce by combining the Greek yogurt, Dijon mustard, lemon juice, and a pinch of salt and pepper in a small bowl. Stir well and adjust seasoning to taste.
Wash and pat dry the Bibb lettuce leaves. These will act as your wraps.
Slice the tomato and avocado into thin pieces.
Assemble the bowl by placing the cooked ground beef on a plate, then layering on the tomato and avocado slices.
Drizzle the special sauce over the top for an added tangy flavor.
Finally, spoon the mixture into the lettuce leaves and enjoy your nutritious, flavor-packed meal.