YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Rotisserie Chicken Bowl with Pea-Studded Rice and Hemp Hearts
Experience the satisfying blend of tender rotisserie chicken and nutty hemp hearts atop a bed of pea-studded rice, lightly dressed in fresh herbs and a squeeze of lemon. This bowl not only delivers on flavor but perfectly aligns with your nutritional goals.
INGREDIENTS
4 oz Rotisserie Chicken Breast
1/2 cup cooked Brown Rice
1/4 cup Green Peas
1 tbsp Hemp Hearts
2 tbsp Fresh Mixed Herbs
1 tbsp Fresh Lemon Juice
1 tsp Olive Oil
PREPARATION
Shred or slice the rotisserie chicken breast into bite-sized pieces.
In a small bowl, mix the fresh herbs with lemon juice and olive oil to create a zesty dressing.
Warm the cooked brown rice and stir in the green peas to evenly combine the flavors.
Assemble the bowl by layering the rice and peas at the bottom, then topping with the chicken pieces.
Drizzle the herb-lemon dressing over the bowl and finish with a sprinkle of hemp hearts for added texture and nutty flavor.
Toss gently and serve immediately, enjoying a balanced and nutrient-dense meal.