Creamy Parmesan Chicken Gnocchi with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Parmesan Chicken Gnocchi with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Parmesan Chicken Gnocchi with Mushrooms

Savor a comforting bowl of creamy Parmesan chicken gnocchi with sautéed mushrooms. Tender chicken breast is paired with pillowy potato gnocchi and earthy mushrooms in a light, savory sauce enhanced with garlic and a touch of chicken broth. Enjoy a delightful balance of protein and flavor in every bite.

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NUTRITION

486kcal
Protein
49.2g
Fat
11.4g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Potato Gnocchi

100 g Mushrooms

1 tbsp Grated Parmesan Cheese

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1/4 cup Chicken Broth

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat and sauté the minced garlic until fragrant.

  • 2

    Add sliced mushrooms to the skillet and cook until they begin to soften and release their moisture.

  • 3

    Dice or slice the cooked chicken breast into bite-sized pieces and add them to the pan.

  • 4

    Pour in the chicken broth, stirring to deglaze the pan and incorporate all the flavors.

  • 5

    Stir in the potato gnocchi and allow the mixture to simmer for a few minutes until the gnocchi is heated through.

  • 6

    Sprinkle the grated Parmesan cheese over the mixture and stir until it melts into a light, creamy sauce.

  • 7

    Taste and adjust seasoning if necessary, then serve warm.

Creamy Parmesan Chicken Gnocchi with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Parmesan Chicken Gnocchi with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Parmesan Chicken Gnocchi with Mushrooms

Savor a comforting bowl of creamy Parmesan chicken gnocchi with sautéed mushrooms. Tender chicken breast is paired with pillowy potato gnocchi and earthy mushrooms in a light, savory sauce enhanced with garlic and a touch of chicken broth. Enjoy a delightful balance of protein and flavor in every bite.

NUTRITION

486kcal
Protein
49.2g
Fat
11.4g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Potato Gnocchi

100 g Mushrooms

1 tbsp Grated Parmesan Cheese

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1/4 cup Chicken Broth

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat and sauté the minced garlic until fragrant.

  • 2

    Add sliced mushrooms to the skillet and cook until they begin to soften and release their moisture.

  • 3

    Dice or slice the cooked chicken breast into bite-sized pieces and add them to the pan.

  • 4

    Pour in the chicken broth, stirring to deglaze the pan and incorporate all the flavors.

  • 5

    Stir in the potato gnocchi and allow the mixture to simmer for a few minutes until the gnocchi is heated through.

  • 6

    Sprinkle the grated Parmesan cheese over the mixture and stir until it melts into a light, creamy sauce.

  • 7

    Taste and adjust seasoning if necessary, then serve warm.