YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Broccoli and Sweet Potato
Enjoy a savory dinner featuring lean turkey patties lightly seared to perfection, paired with a vibrant medley of roasted broccoli and tender sweet potato cubes finished with a drizzle of olive oil for an irresistible balance of flavors.
INGREDIENTS
5.5 oz Ground Turkey Breast
0.5 tsp Olive Oil (for searing)
1 cup chopped Broccoli
1 tsp Olive Oil (for broccoli)
0.5 medium Sweet Potato
1.5 tsp Olive Oil (for sweet potato)
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the ground turkey breast with your choice of salt, pepper, and any other desired seasonings. Form the mixture into patties.
Heat a skillet over medium-high heat and add 0.5 teaspoon of olive oil. Sear the turkey patties for about 3-4 minutes per side until they have a golden crust and are cooked through.
Meanwhile, toss the chopped broccoli with 1 teaspoon olive oil, salt, and pepper. Spread it out on a baking sheet.
Peel and cube the sweet potato (using half a medium sweet potato for a balanced portion) and toss with 1.5 teaspoons olive oil, salt, and pepper. Place on a separate or the same baking sheet if space allows.
Roast the vegetables in the preheated oven for about 20-25 minutes, turning halfway through until the broccoli is tender with crispy edges and the sweet potato is soft and lightly caramelized.
Plate the seared turkey patties with a side of roasted broccoli and sweet potato. Serve warm and enjoy!