Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch where lightly grilled chicken breast pairs beautifully with a crunchy, vibrant cabbage slaw accented with a hint of olive oil and the satisfying crunch of walnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
36.8g
Fat
17.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Chicken Breast (~107g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot (30g)

1 tsp Olive Oil (4.5g)

0.5 oz Walnuts (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for 5-7 minutes per side until fully cooked and lightly charred.

  • 4

    While the chicken cooks, prepare the slaw by combining shredded green cabbage and grated half carrot in a mixing bowl.

  • 5

    Drizzle the olive oil over the vegetables and toss them thoroughly to ensure an even coating.

  • 6

    Just before serving, sprinkle the walnuts over the slaw for an added crunch.

  • 7

    Slice the grilled chicken and serve alongside or atop the cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch where lightly grilled chicken breast pairs beautifully with a crunchy, vibrant cabbage slaw accented with a hint of olive oil and the satisfying crunch of walnuts.

NUTRITION

345kcal
Protein
36.8g
Fat
17.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Chicken Breast (~107g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot (30g)

1 tsp Olive Oil (4.5g)

0.5 oz Walnuts (14g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for 5-7 minutes per side until fully cooked and lightly charred.

  • 4

    While the chicken cooks, prepare the slaw by combining shredded green cabbage and grated half carrot in a mixing bowl.

  • 5

    Drizzle the olive oil over the vegetables and toss them thoroughly to ensure an even coating.

  • 6

    Just before serving, sprinkle the walnuts over the slaw for an added crunch.

  • 7

    Slice the grilled chicken and serve alongside or atop the cabbage slaw.