Lightened-Up Creamy Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Creamy Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Lightened-Up Creamy Buffalo Chicken Dip

A vibrant twist on a classic dip that packs bold buffalo flavor with a creamy texture, perfect as a lighter snack or meal accompaniment. Enjoy tender chicken blended with tangy Greek yogurt, light cream cheese, and a kick of buffalo sauce, all topped with a sprinkle of low-fat cheddar.

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NUTRITION

368kcal
Protein
48g
Fat
16.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/3 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a bowl, shred or dice the cooked chicken breast into small pieces.

  • 3

    Mix together the chicken, nonfat Greek yogurt, light cream cheese, and buffalo sauce until well combined.

  • 4

    Transfer the mixture to an oven-safe dish and sprinkle the low-fat cheddar cheese evenly on top.

  • 5

    Bake for 15 minutes or until the dip is warm and the cheese is slightly melted and bubbly.

  • 6

    Remove from the oven and let cool slightly before serving. Enjoy with veggie sticks or whole grain crackers as desired.

Lightened-Up Creamy Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Creamy Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Lightened-Up Creamy Buffalo Chicken Dip

A vibrant twist on a classic dip that packs bold buffalo flavor with a creamy texture, perfect as a lighter snack or meal accompaniment. Enjoy tender chicken blended with tangy Greek yogurt, light cream cheese, and a kick of buffalo sauce, all topped with a sprinkle of low-fat cheddar.

NUTRITION

368kcal
Protein
48g
Fat
16.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/3 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a bowl, shred or dice the cooked chicken breast into small pieces.

  • 3

    Mix together the chicken, nonfat Greek yogurt, light cream cheese, and buffalo sauce until well combined.

  • 4

    Transfer the mixture to an oven-safe dish and sprinkle the low-fat cheddar cheese evenly on top.

  • 5

    Bake for 15 minutes or until the dip is warm and the cheese is slightly melted and bubbly.

  • 6

    Remove from the oven and let cool slightly before serving. Enjoy with veggie sticks or whole grain crackers as desired.