YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a vibrant and refreshing twist on classic buffalo wings with this Spicy Buffalo Ranch Chicken Lettuce Wrap. Tender, juicy chicken breast is tossed in a zesty buffalo sauce, drizzled with a light ranch dressing, and tucked into crisp romaine lettuce alongside crunchy celery and creamy avocado for a satisfying and balanced meal.
INGREDIENTS
5 ounces Chicken Breast
1 tbsp Buffalo Sauce
2 tbsp Light Ranch Dressing
2 Romaine Lettuce Leaves
2 Celery Stalks
1/2 Avocado
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side or until fully cooked.
While the chicken is cooking, toss the chicken pieces in the buffalo sauce in a small bowl until evenly coated.
In another bowl, mix light ranch dressing with diced celery for an extra crunch.
Prepare your lettuce leaves on a serving plate as the base.
Slice the grilled chicken into strips and layer them onto the lettuce leaves.
Drizzle the buffalo-coated chicken with the ranch and celery mixture.
Top with slices of avocado for creaminess.
Serve immediately and enjoy this fresh, spicy wrap.