Grilled Turkey Breast with Steamed Broccoli and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Broccoli and Lemon

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Broccoli and Lemon

Savor this light and protein-packed lunch featuring juicy grilled turkey breast paired with tender, steamed broccoli and a zesty splash of lemon for brightness. Perfectly balanced for a nutritious meal that fuels your day.

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NUTRITION

333kcal
Protein
63.9g
Fat
3.7g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Breast

1 cup Steamed Broccoli

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and a drizzle of lemon juice.

  • 3

    Place the turkey on the grill and cook for about 6-7 minutes per side until nicely charred and the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, steam the broccoli until it becomes tender yet still vibrant, about 4-5 minutes.

  • 5

    Plate the turkey alongside the steamed broccoli and squeeze the lemon wedge over the top just before serving to add a fresh, citrusy finish.

Grilled Turkey Breast with Steamed Broccoli and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Broccoli and Lemon

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Broccoli and Lemon

Savor this light and protein-packed lunch featuring juicy grilled turkey breast paired with tender, steamed broccoli and a zesty splash of lemon for brightness. Perfectly balanced for a nutritious meal that fuels your day.

NUTRITION

333kcal
Protein
63.9g
Fat
3.7g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Breast

1 cup Steamed Broccoli

1 Lemon Wedge

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and a drizzle of lemon juice.

  • 3

    Place the turkey on the grill and cook for about 6-7 minutes per side until nicely charred and the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, steam the broccoli until it becomes tender yet still vibrant, about 4-5 minutes.

  • 5

    Plate the turkey alongside the steamed broccoli and squeeze the lemon wedge over the top just before serving to add a fresh, citrusy finish.