Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad with a crispy, herb-infused chicken breast, perfectly soft boiled egg, creamy avocado, juicy tomatoes, and fresh spinach, all brought together with a light drizzle of olive oil and a squeeze of lemon for brightness.

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NUTRITION

453kcal
Protein
44.6g
Fat
23.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

1 half Avocado

1 medium Tomato

1 cup Spinach

1 tsp Olive Oil

2 tbsp Fresh Herbs

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and season with salt, pepper, and half of the chopped fresh herbs.

  • 3

    Heat a small oven-safe skillet over medium-high heat and add the olive oil. Sear the chicken breast on both sides for about 2 minutes per side until it develops a crispy golden crust.

  • 4

    Transfer the skillet to the oven and bake for 8-10 minutes until the chicken is fully cooked. Remove from the oven and let it rest, then slice into strips.

  • 5

    In the meantime, boil the egg for about 8-9 minutes for a firm yet soft yolk, then cool, peel and slice it.

  • 6

    On a plate, arrange the spinach as the base. Layer with sliced tomato, avocado slices, the crispy chicken strips, and egg slices.

  • 7

    Drizzle with lemon juice, sprinkle the remaining fresh herbs over the top, and finish with additional salt and pepper as desired.

  • 8

    Serve immediately and enjoy your nutritious, flavorful Crispy Chicken Cobb with Fresh Herbs.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad with a crispy, herb-infused chicken breast, perfectly soft boiled egg, creamy avocado, juicy tomatoes, and fresh spinach, all brought together with a light drizzle of olive oil and a squeeze of lemon for brightness.

NUTRITION

453kcal
Protein
44.6g
Fat
23.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

1 half Avocado

1 medium Tomato

1 cup Spinach

1 tsp Olive Oil

2 tbsp Fresh Herbs

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and season with salt, pepper, and half of the chopped fresh herbs.

  • 3

    Heat a small oven-safe skillet over medium-high heat and add the olive oil. Sear the chicken breast on both sides for about 2 minutes per side until it develops a crispy golden crust.

  • 4

    Transfer the skillet to the oven and bake for 8-10 minutes until the chicken is fully cooked. Remove from the oven and let it rest, then slice into strips.

  • 5

    In the meantime, boil the egg for about 8-9 minutes for a firm yet soft yolk, then cool, peel and slice it.

  • 6

    On a plate, arrange the spinach as the base. Layer with sliced tomato, avocado slices, the crispy chicken strips, and egg slices.

  • 7

    Drizzle with lemon juice, sprinkle the remaining fresh herbs over the top, and finish with additional salt and pepper as desired.

  • 8

    Serve immediately and enjoy your nutritious, flavorful Crispy Chicken Cobb with Fresh Herbs.