Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp sautéed in lemon-garlic butter, tossed with fresh, herb-infused zucchini noodles. This dish balances bright citrus and rich buttery notes for a light yet satisfying meal.

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NUTRITION

343kcal
Protein
44.2g
Fat
15.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled and deveined (~198g)

1 medium Zucchini (~196g)

2 cloves Garlic

2 teaspoons Butter (~10g)

1 teaspoon Olive Oil (~4.5g)

2 tablespoons Lemon Juice (~30g)

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles and set aside.

  • 3

    Heat a skillet over medium heat and add the olive oil along with the butter.

  • 4

    Mince the garlic and add to the skillet, sautéing for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Squeeze in the lemon juice and toss in the zucchini noodles, stirring gently to combine and warm the noodles without overcooking them.

  • 7

    Adjust seasoning with additional salt and pepper if needed, and garnish with fresh herbs if desired.

  • 8

    Serve immediately, enjoying the bright citrus notes complementing the garlicky butter sauce and tender shrimp over the fresh zucchini noodles.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp sautéed in lemon-garlic butter, tossed with fresh, herb-infused zucchini noodles. This dish balances bright citrus and rich buttery notes for a light yet satisfying meal.

NUTRITION

343kcal
Protein
44.2g
Fat
15.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled and deveined (~198g)

1 medium Zucchini (~196g)

2 cloves Garlic

2 teaspoons Butter (~10g)

1 teaspoon Olive Oil (~4.5g)

2 tablespoons Lemon Juice (~30g)

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles and set aside.

  • 3

    Heat a skillet over medium heat and add the olive oil along with the butter.

  • 4

    Mince the garlic and add to the skillet, sautéing for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Squeeze in the lemon juice and toss in the zucchini noodles, stirring gently to combine and warm the noodles without overcooking them.

  • 7

    Adjust seasoning with additional salt and pepper if needed, and garnish with fresh herbs if desired.

  • 8

    Serve immediately, enjoying the bright citrus notes complementing the garlicky butter sauce and tender shrimp over the fresh zucchini noodles.