YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Pizza
Savor a creative twist on pizza featuring a crispy cauliflower crust topped with tender buffalo chicken and a melty layer of part-skim mozzarella. This playful spin combines spicy buffalo flavors with comforting pizza vibes, offering a satisfying and clean meal that’s perfect for lunch or dinner.
INGREDIENTS
1 cup Cauliflower
1 large Egg
1/4 cup shredded Part-Skim Mozzarella
5 ounces Chicken Breast
2 tablespoons Buffalo Sauce
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Rice the cauliflower by pulsing it in a food processor until it has a rice-like texture. Lightly steam or microwave the riced cauliflower for 3-4 minutes until just tender. Allow it to cool slightly and then place in a clean towel to squeeze out excess moisture.
In a bowl, mix the riced cauliflower with one beaten egg and the shredded mozzarella until combined. Season lightly with salt and pepper if desired.
Press the cauliflower mixture onto the prepared baking sheet, forming a thin, even round as your pizza crust.
Bake the crust for 15-18 minutes until it starts to firm up and get a light golden color.
While the crust bakes, season the chicken breast with salt and pepper, and grill or pan-cook until fully cooked. Once cooled, shred or dice the chicken into bite-sized pieces, then toss with the buffalo sauce until evenly coated.
Remove the crust from the oven and evenly spread the buffalo chicken over the top.
Return the pizza to the oven and bake for an additional 5-7 minutes to meld the flavors.
Garnish with a sprinkle of fresh herbs or green onions if desired, slice, and serve immediately.