Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

Delight in tender homemade gnocchi featuring creamy part-skim ricotta with a hint of whole wheat, softly enveloped in a luxurious brown butter sage sauce and crowned with a sprinkle of nutty Parmesan. This dish delivers comfort and gourmet appeal in every bite.

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NUTRITION

595kcal
Protein
35.2g
Fat
32g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup part-skim ricotta cheese

1/3 cup whole wheat flour

1 whole egg

1 tbsp unsalted butter

5 fresh sage leaves

1/4 cup grated Parmesan cheese

Salt & pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the ricotta cheese, whole wheat flour, whole egg, salt, and pepper until a soft dough forms. Avoid overmixing to keep the gnocchi tender.

  • 2

    Lightly flour a surface and gently roll the dough into a log about 1-inch in diameter. Cut the log into 1-inch pieces and, if desired, roll each piece over the tines of a fork to create ridges.

  • 3

    Bring a large pot of salted water to a boil. Carefully add the gnocchi and cook until they float to the top, about 2-3 minutes. Remove them with a slotted spoon and set aside.

  • 4

    In a medium skillet, melt the unsalted butter over medium heat. Allow the butter to cook, swirling the pan occasionally, until it becomes a golden brown and develops a nutty aroma. Add the fresh sage leaves halfway through to infuse the butter with their flavor.

  • 5

    Toss the cooked gnocchi in the brown butter sage sauce until well coated.

  • 6

    Plate the gnocchi and sprinkle generously with grated Parmesan cheese. Serve immediately and enjoy the delicate balance of creamy, nutty, and savory flavors.

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

Delight in tender homemade gnocchi featuring creamy part-skim ricotta with a hint of whole wheat, softly enveloped in a luxurious brown butter sage sauce and crowned with a sprinkle of nutty Parmesan. This dish delivers comfort and gourmet appeal in every bite.

NUTRITION

595kcal
Protein
35.2g
Fat
32g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup part-skim ricotta cheese

1/3 cup whole wheat flour

1 whole egg

1 tbsp unsalted butter

5 fresh sage leaves

1/4 cup grated Parmesan cheese

Salt & pepper to taste

PREPARATION

  • 1

    In a bowl, combine the ricotta cheese, whole wheat flour, whole egg, salt, and pepper until a soft dough forms. Avoid overmixing to keep the gnocchi tender.

  • 2

    Lightly flour a surface and gently roll the dough into a log about 1-inch in diameter. Cut the log into 1-inch pieces and, if desired, roll each piece over the tines of a fork to create ridges.

  • 3

    Bring a large pot of salted water to a boil. Carefully add the gnocchi and cook until they float to the top, about 2-3 minutes. Remove them with a slotted spoon and set aside.

  • 4

    In a medium skillet, melt the unsalted butter over medium heat. Allow the butter to cook, swirling the pan occasionally, until it becomes a golden brown and develops a nutty aroma. Add the fresh sage leaves halfway through to infuse the butter with their flavor.

  • 5

    Toss the cooked gnocchi in the brown butter sage sauce until well coated.

  • 6

    Plate the gnocchi and sprinkle generously with grated Parmesan cheese. Serve immediately and enjoy the delicate balance of creamy, nutty, and savory flavors.