Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a hearty turkey burger featuring a delightful surprise of melted mozzarella at its core. With a crispy baked coating and nestling in a wholesome whole wheat bun, this burger delivers a satisfying crunch balanced with juicy, savory flavors. Topped with fresh lettuce and tomato slices, it’s a balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

475kcal
Protein
45.1g
Fat
17.7g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey

1 oz Low-Moisture Part-Skim Mozzarella

1 large Egg White

1/4 cup Panko Breadcrumbs

1 Whole Wheat Hamburger Bun

1 leaf Lettuce

2 slices Tomato

Seasonings (Garlic Powder, Onion Powder, Salt, Pepper) to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, panko breadcrumbs, and seasonings. Mix gently until combined.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty shape.

  • 4

    Place a slice (1 oz) of mozzarella in the center of one patty. Cover with the other patty and gently seal the edges to encase the cheese completely.

  • 5

    For a crispier exterior, lightly press additional breadcrumbs onto the surface of both patties.

  • 6

    Place the stuffed turkey burger on the prepared baking sheet and bake for 18-22 minutes, or until the internal temperature reaches 165°F.

  • 7

    While the burger is baking, lightly toast the whole wheat bun in the oven or a toaster.

  • 8

    Assemble the burger by placing the crispy baked turkey patty on the bun and topping with fresh lettuce and tomato slices.

  • 9

    Serve immediately and enjoy your delicious protein-packed meal.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a hearty turkey burger featuring a delightful surprise of melted mozzarella at its core. With a crispy baked coating and nestling in a wholesome whole wheat bun, this burger delivers a satisfying crunch balanced with juicy, savory flavors. Topped with fresh lettuce and tomato slices, it’s a balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

475kcal
Protein
45.1g
Fat
17.7g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey

1 oz Low-Moisture Part-Skim Mozzarella

1 large Egg White

1/4 cup Panko Breadcrumbs

1 Whole Wheat Hamburger Bun

1 leaf Lettuce

2 slices Tomato

Seasonings (Garlic Powder, Onion Powder, Salt, Pepper) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, panko breadcrumbs, and seasonings. Mix gently until combined.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty shape.

  • 4

    Place a slice (1 oz) of mozzarella in the center of one patty. Cover with the other patty and gently seal the edges to encase the cheese completely.

  • 5

    For a crispier exterior, lightly press additional breadcrumbs onto the surface of both patties.

  • 6

    Place the stuffed turkey burger on the prepared baking sheet and bake for 18-22 minutes, or until the internal temperature reaches 165°F.

  • 7

    While the burger is baking, lightly toast the whole wheat bun in the oven or a toaster.

  • 8

    Assemble the burger by placing the crispy baked turkey patty on the bun and topping with fresh lettuce and tomato slices.

  • 9

    Serve immediately and enjoy your delicious protein-packed meal.