Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 3 large Egg Whites; 1/4 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A light and luscious mousse that melds tangy Greek yogurt with the natural sweetness of mixed berries and a hint of almond butter. The whipped egg whites create a silky texture while a touch of vanilla whey protein adds a nutritional boost, making this dessert both indulgent and balanced.

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NUTRITION

Protein

37.5g

Fat

9.5g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3 large Egg Whites

1/4 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a clean bowl, whip the egg whites until they become frothy and begin to form soft peaks.
2
In a separate bowl, combine the Greek yogurt, vanilla whey protein powder, and honey, stirring until smooth.
3
Gently fold the whipped egg whites into the yogurt mixture, careful not to deflate the mousse.
4
Swirl in the almond butter until evenly distributed.
5
Fold in the mixed berries, reserving a few for garnish if desired.
6
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.
7
Serve cold, garnished with a few extra berries on top for a fresh finish.