YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Rasher Scramble with Spinach and Sourdough Toast
Enjoy a delicious breakfast featuring a light yet satisfying scramble of egg whites and a savory turkey rasher, tossed with fresh baby spinach. Paired with crispy sourdough toast drizzled with olive oil, this meal offers a harmonious blend of textures and flavors to kickstart your day.
INGREDIENTS
6 large egg whites
1 slice Turkey Rasher
2 slices Sourdough Bread
1 cup Fresh Spinach
2 teaspoons Olive Oil
PREPARATION
Preheat a non-stick pan over medium heat and add 2 teaspoons of olive oil.
Pour the 6 egg whites into a bowl and lightly whisk them. Add the egg whites to the pan.
Crumble the turkey rasher into the pan and gently stir to combine with the eggs.
Add the fresh spinach and cook until it wilts, stirring occasionally.
Meanwhile, toast 2 slices of sourdough bread until golden and crispy.
Season the scramble with a pinch of salt and pepper. Once the eggs are set but still soft, remove from heat.
Plate the warm scramble alongside the toasted sourdough and enjoy your balanced, protein-packed breakfast.