YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a luxurious, creamy chocolate pudding that not only satisfies your sweet tooth but also delivers a balanced boost of protein. This silky delight blends rich chocolate protein powder with smooth silken tofu, a splash of almond milk, and a hint of cocoa, finished with chia seeds for a subtle texture twist.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
0.75 cup Unsweetened Almond Milk (180ml)
0.25 cup Silken Tofu (62g)
1.5 tbsp Chia Seeds (15g)
1 tsp Unsweetened Cocoa Powder (2.5g)
PREPARATION
Combine the Chocolate Protein Powder, Unsweetened Cocoa Powder, and silken tofu in a blender.
Pour in the Unsweetened Almond Milk and blend until smooth and silky.
Stir in the Chia Seeds until evenly distributed throughout the mixture.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to thicken the texture.
Serve chilled for a luxuriously smooth and protein-packed dessert.