Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a luxurious, creamy chocolate pudding that not only satisfies your sweet tooth but also delivers a balanced boost of protein. This silky delight blends rich chocolate protein powder with smooth silken tofu, a splash of almond milk, and a hint of cocoa, finished with chia seeds for a subtle texture twist.

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NUTRITION

269kcal
Protein
31.8g
Fat
11.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

0.75 cup Unsweetened Almond Milk (180ml)

0.25 cup Silken Tofu (62g)

1.5 tbsp Chia Seeds (15g)

1 tsp Unsweetened Cocoa Powder (2.5g)

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PREPARATION

  • 1

    Combine the Chocolate Protein Powder, Unsweetened Cocoa Powder, and silken tofu in a blender.

  • 2

    Pour in the Unsweetened Almond Milk and blend until smooth and silky.

  • 3

    Stir in the Chia Seeds until evenly distributed throughout the mixture.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the chia seeds to thicken the texture.

  • 5

    Serve chilled for a luxuriously smooth and protein-packed dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a luxurious, creamy chocolate pudding that not only satisfies your sweet tooth but also delivers a balanced boost of protein. This silky delight blends rich chocolate protein powder with smooth silken tofu, a splash of almond milk, and a hint of cocoa, finished with chia seeds for a subtle texture twist.

NUTRITION

269kcal
Protein
31.8g
Fat
11.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

0.75 cup Unsweetened Almond Milk (180ml)

0.25 cup Silken Tofu (62g)

1.5 tbsp Chia Seeds (15g)

1 tsp Unsweetened Cocoa Powder (2.5g)

PREPARATION

  • 1

    Combine the Chocolate Protein Powder, Unsweetened Cocoa Powder, and silken tofu in a blender.

  • 2

    Pour in the Unsweetened Almond Milk and blend until smooth and silky.

  • 3

    Stir in the Chia Seeds until evenly distributed throughout the mixture.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the chia seeds to thicken the texture.

  • 5

    Serve chilled for a luxuriously smooth and protein-packed dessert.