Tender Herb-Garlic Shredded Chicken Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Garlic Shredded Chicken Stew

YOUR SOLIN GENERATED RECIPE

Tender Herb-Garlic Shredded Chicken Stew

A comforting, hearty stew featuring tender shredded chicken infused with aromatic garlic and fresh herbs. This dish combines succulent chicken breast with lightly sautéed vegetables and a savory broth for a balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

333kcal
Protein
38.3g
Fat
11.1g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (shredded after cooking)

1 medium Carrot, diced

1 stalk Celery, diced

1 small Yellow Onion, chopped

2 cloves Garlic, minced

1 cup Low Sodium Chicken Broth

1.5 teaspoons Olive Oil

2 tablespoons Fresh Parsley, chopped

1 teaspoon Dried Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat. Add the chopped onion and sauté until translucent.

  • 2

    Add minced garlic, diced carrot, and celery, stirring for about 3-4 minutes until they begin to soften.

  • 3

    Place the chicken breast in the pot and sprinkle dried thyme over the ingredients.

  • 4

    Pour in the low sodium chicken broth, bring the mixture to a simmer, and cover the pot.

  • 5

    Allow the chicken to cook for 15-18 minutes until fully cooked. Remove the chicken and shred it using two forks.

  • 6

    Return the shredded chicken to the pot, stir in fresh parsley, and season with salt and black pepper to taste.

  • 7

    Simmer the stew for an additional 3-4 minutes to combine the flavors.

  • 8

    Serve hot and enjoy your nourishing, herb-garlic shredded chicken stew.

Tender Herb-Garlic Shredded Chicken Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Garlic Shredded Chicken Stew

YOUR SOLIN GENERATED RECIPE

Tender Herb-Garlic Shredded Chicken Stew

A comforting, hearty stew featuring tender shredded chicken infused with aromatic garlic and fresh herbs. This dish combines succulent chicken breast with lightly sautéed vegetables and a savory broth for a balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

333kcal
Protein
38.3g
Fat
11.1g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (shredded after cooking)

1 medium Carrot, diced

1 stalk Celery, diced

1 small Yellow Onion, chopped

2 cloves Garlic, minced

1 cup Low Sodium Chicken Broth

1.5 teaspoons Olive Oil

2 tablespoons Fresh Parsley, chopped

1 teaspoon Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat. Add the chopped onion and sauté until translucent.

  • 2

    Add minced garlic, diced carrot, and celery, stirring for about 3-4 minutes until they begin to soften.

  • 3

    Place the chicken breast in the pot and sprinkle dried thyme over the ingredients.

  • 4

    Pour in the low sodium chicken broth, bring the mixture to a simmer, and cover the pot.

  • 5

    Allow the chicken to cook for 15-18 minutes until fully cooked. Remove the chicken and shred it using two forks.

  • 6

    Return the shredded chicken to the pot, stir in fresh parsley, and season with salt and black pepper to taste.

  • 7

    Simmer the stew for an additional 3-4 minutes to combine the flavors.

  • 8

    Serve hot and enjoy your nourishing, herb-garlic shredded chicken stew.