YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the bold flavors of this Ginger-Garlic Beef and Broccoli Rice Bowl—a delicious medley where tender strips of lean beef meet crisp, vibrant broccoli, all served atop a bed of nutty brown rice. Infused with a zesty ginger-garlic sauce and a hint of sesame oil, this dish is perfectly balanced for a nutritious and satisfying meal.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup cooked Brown Rice
1 tbsp Ginger-Garlic Paste
1 tbsp Low-Sodium Soy Sauce
1/2 tsp Sesame Oil
1/4 tsp Red Pepper Flakes
PREPARATION
Thinly slice the lean beef sirloin against the grain into strips.
In a small bowl, combine the ginger-garlic paste, low-sodium soy sauce, sesame oil, and red pepper flakes to create the marinade.
Marinate the beef strips in the mixture for at least 15 minutes to absorb the flavors.
Meanwhile, steam or lightly sauté the broccoli until it becomes tender-crisp, about 3-4 minutes.
If not already prepared, cook the brown rice according to package instructions.
Heat a non-stick skillet over medium-high heat. Add the marinated beef and stir-fry until browned and cooked to your desired doneness, about 4-5 minutes.
To assemble, place the cooked brown rice in a bowl, top with the stir-fried beef, and arrange the broccoli on the side.
Drizzle any remaining sauce over the bowl and serve immediately.