YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl featuring tender strips of beef stir-fried with crisp broccoli, infused with aromatic ginger and garlic, and served over a bed of hearty brown rice. This balanced meal offers a delicious fusion of flavors and textures that perfectly awakens your palate.
INGREDIENTS
4 oz Beef Sirloin
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 tsp Olive Oil
1 tsp grated Ginger
1 clove minced Garlic
1 tbsp Low Sodium Soy Sauce
PREPARATION
Thinly slice the beef sirloin against the grain to ensure tenderness.
Prepare the broccoli by washing and chopping it into bite-sized florets.
Cook the brown rice according to package instructions until tender.
In a bowl, combine the grated ginger, minced garlic, and low sodium soy sauce.
Heat the olive oil in a large skillet or wok over medium-high heat.
Sear the beef slices in the skillet until browned on all sides, about 2-3 minutes.
Add the broccoli to the skillet and stir-fry for another 3-4 minutes until crisp-tender.
Pour the ginger-garlic soy sauce mixture over the beef and broccoli, stirring well to coat.
Once everything is heated through and well combined, serve the stir-fry over a bed of brown rice.
Enjoy your balanced, flavorful bowl!