Tender Italian Herb Shredded Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Italian Herb Shredded Chicken

YOUR SOLIN GENERATED RECIPE

Tender Italian Herb Shredded Chicken

Savor this delightful shredded chicken infused with aromatic Italian herbs, complemented by vibrant red bell pepper and zucchini. Lightly sautéed in extra virgin olive oil and simmered with a touch of garlic and low sodium chicken broth, this dish offers comforting warmth and fresh flavors perfect for a nutritious meal any time of day.

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NUTRITION

334kcal
Protein
38.7g
Fat
13.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 teaspoons Extra Virgin Olive Oil

1 teaspoon Italian Herb Blend

1 clove Garlic, minced

1/2 cup Low Sodium Chicken Broth

1 medium Red Bell Pepper, chopped

1 small Zucchini, sliced

Salt and Pepper to taste

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PREPARATION

  • 1

    Place the chicken breast in a saucepan and add a splash of water. Bring to a simmer and cook until the chicken is fully cooked (about 15-20 minutes). Once done, shred the chicken using two forks.

  • 2

    Heat the olive oil in a large skillet over medium heat. Sauté the minced garlic until fragrant, being careful not to burn it.

  • 3

    Add the chopped red bell pepper and sliced zucchini to the skillet and cook for roughly 3-4 minutes, until they start to soften.

  • 4

    Stir in the shredded chicken along with the Italian herb blend. Mix well.

  • 5

    Pour in the low sodium chicken broth and allow everything to simmer for another 3-4 minutes, letting the flavors meld together.

  • 6

    Season with salt and pepper to taste. Serve warm and enjoy the hearty, flavorful meal.

Tender Italian Herb Shredded Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Italian Herb Shredded Chicken

YOUR SOLIN GENERATED RECIPE

Tender Italian Herb Shredded Chicken

Savor this delightful shredded chicken infused with aromatic Italian herbs, complemented by vibrant red bell pepper and zucchini. Lightly sautéed in extra virgin olive oil and simmered with a touch of garlic and low sodium chicken broth, this dish offers comforting warmth and fresh flavors perfect for a nutritious meal any time of day.

NUTRITION

334kcal
Protein
38.7g
Fat
13.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 teaspoons Extra Virgin Olive Oil

1 teaspoon Italian Herb Blend

1 clove Garlic, minced

1/2 cup Low Sodium Chicken Broth

1 medium Red Bell Pepper, chopped

1 small Zucchini, sliced

Salt and Pepper to taste

PREPARATION

  • 1

    Place the chicken breast in a saucepan and add a splash of water. Bring to a simmer and cook until the chicken is fully cooked (about 15-20 minutes). Once done, shred the chicken using two forks.

  • 2

    Heat the olive oil in a large skillet over medium heat. Sauté the minced garlic until fragrant, being careful not to burn it.

  • 3

    Add the chopped red bell pepper and sliced zucchini to the skillet and cook for roughly 3-4 minutes, until they start to soften.

  • 4

    Stir in the shredded chicken along with the Italian herb blend. Mix well.

  • 5

    Pour in the low sodium chicken broth and allow everything to simmer for another 3-4 minutes, letting the flavors meld together.

  • 6

    Season with salt and pepper to taste. Serve warm and enjoy the hearty, flavorful meal.