YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wrap
Enjoy a lighter twist on the classic Caesar with succulent grilled chicken nestled in crisp romaine lettuce, drizzled with a tangy reduced-fat Caesar dressing, and accented with a sprinkle of Parmesan cheese and crunchy whole wheat croutons. This wrap is a refreshing, satisfying meal perfect for any time of day.
INGREDIENTS
5 oz Chicken Breast
4 leaves Romaine Lettuce
3 tbsp Reduced-Fat Caesar Dressing
1 tbsp Parmesan Cheese
1/4 cup Whole Wheat Croutons
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt and pepper (or your favorite light seasoning). Place it on the grill and cook for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes before slicing.
While the chicken rests, separate the romaine lettuce leaves, wash and pat dry them.
In a bowl, gently toss the lettuce leaves with the reduced-fat Caesar dressing until evenly coated.
Slice the grilled chicken into strips and place them on top of the dressed lettuce leaves.
Sprinkle the grated Parmesan cheese and whole wheat croutons over the wrap for added crunch and flavor.
Serve immediately and enjoy your nutritious and refreshing Grilled Chicken Caesar Lettuce Wrap.