YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Start your day with a light yet satisfying scramble that combines the smooth texture of egg whites with the savory punch of turkey sausage and the fresh vibrancy of spinach. Sautéed in a touch of olive oil, this dish is a balanced blend of flavors and textures, perfect for a nutritious morning boost.
INGREDIENTS
7 large egg whites
1 turkey sausage link
1 cup raw spinach
2 tbsp extra virgin olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crack and pour the egg whites into a bowl, whisking them lightly until frothy.
Add the turkey sausage link (sliced into rounds if desired) to the skillet and sauté lightly until warmed through and slightly browned.
Toss in the spinach and cook until it begins to wilt.
Pour in the egg whites into the skillet, stirring gently to combine with the sausage and spinach.
Continue to cook, stirring frequently, until the egg whites are fully set and scrambled to your desired consistency.
Season with salt and pepper to taste, then serve warm.